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Plant size: Young/Mature plant | Pot Included (4″-6″) | Free Delivery
The Monstera deliciosa, often affectionately referred to as the Swiss Cheese Plant, is a popular choice among indoor plant enthusiasts due to its striking, fenestrated leaves and relatively easy care requirements.
Fenestrations: The iconic holes or slits in the leaves help regulate water flow and wind resistance in the plant's natural rainforest habitat.
Aerial Roots: These aerial roots help the plant anchor itself and absorb moisture from the air.
Growth Habit: Monsteras are vigorous climbers. They benefit from a moss pole or trellis for support and to encourage larger, more dramatic leaves.
Light: Thrives in bright, indirect light. An east- or west-facing window is ideal. Avoid direct sunlight which can scorch the leaves.
Water: Water thoroughly when the top inch or two of soil feels dry. Allow excess water to drain freely. Overwatering can cause root rot.
Humidity: Appreciates 40-60% humidity. Increase humidity by misting, grouping plants, using a humidifier, or placing on a pebble tray.
Temperature: Prefers 65-80°F (18-27°C). Avoid cold drafts or temperatures below 55°F (13°C).
Fertilizing: Feed monthly during spring and summer with balanced liquid fertilizer diluted to half strength.
Pruning: Prune to maintain shape and encourage bushier growth using clean, sharp shears.
Repotting: Repot every 1-2 years in spring/summer when root-bound. Use well-draining aroid potting mix.
Transform your space with this stunning tropical beauty!